What It’s About: This film, made by Joe Cross of Fat, Sick and Nearly Dead, examines childhood obesity, our lack of knowledge about food and food insecurity. Prime Video has your Halloween movie picks covered. This FAQ is empty. What It’s About: Billions of dollars worth of edible food is tossed into the trash every year by farmers, retailers and consumers. What It’s About: This documentary delves into the obesity problem in America and how it affects politics, culture, health and future generations. Check out our recommendations to stream this month. What they discover – that everything is made from corn – shocks them. As our society’s interest in food grows, so has the number of food documentaries. What It’s About: Genetic Roulette offers a detailed look at the health risks of genetically modified organisms (GMOs) and how they’re linked to rising disease rates in America. Why We Like It: We like that each episode is themed on an element – fire, water, air and earth – and the cinematography in this food documentary is just stunning. What It’s About: This Neflix documentary series profiles world-renowned chefs and how they achieved their success. Add the first question. We expect to see sugar in ice cream or cookies, but what most of us don’t realize is added sugar is found in a wide variety of foods – like dairy-free yogurt, pasta sauce, granola bars and more. THE HISTORY OF FOOD takes audiences on a mouth-watering, 2-million-year evolutionary journey beginning with our primordial ancestors, and closely examines the changing roles that diet has played over time. What It’s About: When Joe Cross is told that there isn’t anything that can be done about his excess weight and chronic autoimmune disease, he decides to take matters into his own hands. Doctors and other experts weigh in on this popular diet and how it may help us. Looking for something to watch? Why We Like It: We love that this film shines a light on our misguided quest for ‘perfect-looking’ produce and makes us reconsider expiry dates.
Why We Like It: We enjoyed seeing the real patient stories peppered throughout the film that invigorated our passion for plant-based cooking and eating. Hungry for Change exposes the diet and weight loss industry and how they manipulate us to keep their industry thriving. Why We Like It: One person or small groups of people truly can make a difference – and this food documentary is living proof of that. All is not lost – and there are solutions and actions we can take every day to preserve our health and the health of the planet. Why We Like It: This shocking documentary exposes the hypocrisy of a government that will legally allow us to eat foods that are harmful and crackdown on the farmers that are growing foods that support our health. What It’s About: This food documentary follows three meat and cheese lovers as they go vegan for 6 weeks and learn about factory farming, health and the environment in the process. If they can change, anyone can! What It’s About: When Joe Cross is told that there isn’t anything that can … What It’s About: Rotten will open your eyes to the corruption and waste in our food system, and help you understand where your food comes from. Blank interviews chefs, garlic lovers, and historians about the their love of the 'stinking rose.' What It’s About: Bees are vanishing all over the world and this food documentary follows two beekeepers as they strive to protect their bees and raise political awareness about the problem. What It’s About: Ever been on a diet? Our Culinary…, Healthy living is something that seems simple at first: eat your veggies, skip the drive-thru, get some rest – but gradually gets more complicated the…, Eating plans and popular therapeutic diets are easier to follow when we’re first starting out because we’re motivated and excited to make changes. Why We Like It: When we know better, we can do better – in our own lives, and in our community by supporting food producers we trust. Pop some non-GMO popcorn and settle onto the couch for some fascinating, groundbreaking and life-altering viewing! Why We Like It: That Sugar Film uncovers how dangerous hidden sugars are in foods. Title: This is where food documentaries come in.
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Why We Like It: Killer at Large is an emotionally compelling film that you’ll take to heart. Sign up to receive our monthly dose of culinary nutrition inspiration. Why We Like It: We like that this film not only examines the true meaning of organic but also highlights that organic food and nutritious food aren’t always the same thing. The History of Food Why We Like It: This film is frank and honest about the dangers of GMOs and will make you carefully consider how the actions of corporations are affecting the food supply, our health and the health of the environment. Why We Like It: This film truly shows how ubiquitous corn is in our food system. With so many people in North America who are hungry, food waste is a huge problem and this film inspires us to be part of the solution. Use the HTML below. Why We Like It: Vegucated‘s tone alternates from the comedic to the serious, and the movie’s protagonists are relatable to many people on the standard North American diet. It’s currently screening to sold-out theatres around New Zealand! Why We Like It: We love the message of hope in this food documentary. Why We Like It: This film illustrates how even the smallest living things can make a grand impact on the environment and our health. What It’s About: Sustainable is a film about the land, the people who work it and what must be done to sustain it for future generations. What It’s About: This disturbing documentary shows Monsanto’s corporate domination over farmers, governments and scientists to the detriment of our health. It’s like…, When you’re on the road, healthy options can often be few and far between. THE HISTORY OF FOOD takes audiences on a mouth-watering, 2-million-year ... View production, box office, & company info. Plus, whether you’re travelling for business or pleasure, it can be…. What It’s About: Two college best friends go on a road trip to America’s heartland to learn about where their food comes from.
What It’s About: Filmmaker Kristin Cantry, a mom of four, examines how small-scale farmers are bullied or raided by government officials for growing and providing access to nutritious foods. Why We Like It: We love hearing about muckrakers who are brave enough to buck the conventional system and create their own food movement that brings health, flavour and variety to our plates. Why We Like It: Fed Up will make you think twice about reaching for a candy bar and will motivate you to take companies to task for their role in manipulating children and adults alike. Keep track of everything you watch; tell your friends. What It’s About: Heavily featuring the work of Dr. T. Colin Campbell and Dr. Caldwell Esselstyn, this film outlines how a plant-based diet can prevent and reverse many modern diseases such as obesity, diabetes and heart disease. https://vimeo.com/ondemand/thebigfatlie. Food documentaries can frame complex information in a more interesting and active way, especially for the visual learners. We appreciate that it shows that obesity isn’t just one individual’s challenge or problem – it’s something that impacts all of us. THE HISTORY OF FOOD offers a deep-dive into the science, history and cultural impact of food throughout time. When it comes to learning more about food, where it comes from and its impact on our health, we don’t always feel like opening a book or delving into scientific studies on PubMed. It’s everywhere – from drinks to bread to pasta to salad dressings and more – and once you learn corn’s wide reach, you’ll spend a lot more time decoding food labels. What It’s About: This alarming documentary, narrated by Katie Couric, investigates the sugar industry and the government’s complicity in the obesity and diabetes epidemics.
What It’s About: Ingredients draws attention to the local food movements in the United States and how farmers across the country are working to strengthen and increase our connection and access to homegrown food.
You’re not alone – millions of North Americans go on one every year. What It’s About: Director Morgan Spurlock chronicles his month-long experiment of eating at McDonalds for every meal. We appreciate how The Vanishing of the Bees highlights the importance of bees and what they mean for our future. What It’s About: This documentary follows one man’s quest to learn more about GMOs and how they impact his children’s health. Why We Like It: While this film isn’t as in-depth as some of the other films about GMOs, it puts a singular and relatable human face on the issue that makes us consider our own health and the health of our families. He trades the junk food for a juicer and films his road trip across America as he drinks veggie + fruit juice for 60 days. Join us in 2021. Why We Like It: This was one of the first food documentaries to hit the mainstream and truly show the world the dangers of fast food and how we are manipulated into craving it. (2018). The CNE program was an amazing learning experience for me. Why We Like It: We appreciate it when documentaries cover unconventional diets and shed new light on how these nutrition protocols can be effective in certain health situations. Consumers experience a disconnect between the food they buy at the grocery store and how it gets there – and this movie will show you the ‘how’ in a an uncomfortable, yet much needed way. Don’t forget this award winning doco from down under. There is a plethora of information available about food, health and wellness – in our fast-paced world, content is everywhere. And we’re not the only…, One of the best parts about the Culinary Nutrition Expert program is witnessing how our grads decide to share their knowledge with the world. This program gave my life a whole different meaning making me feel that now I am on the right track.
What did we miss? Fat, Sick and Nearly Dead. Storyline. Choose an adventure below and discover your next favorite movie or TV show.
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